fr Tour de France Femmes avec Zwift
WorldTeam Women 26 Jul '25 - 03 Aug '25
7/9 Bourg-en-Bresse › Chambéry 159km
8/9 Chambéry › Saint-François Longchamp (Col de la Madeleine) 111km
9/9 Praz-sur-Arly › Châtel Les Portes du Soleil 124km
fr Tour Alsace
Development Team 30 Jul '25 - 03 Aug '25
3/5 Velleminfroy › La Planche des Belles Filles 141km
4/5 Ferrette › Altkirch 133km
5/5 Ribeauvillé › Champ du Feu 134km
es Donostia San Sebastian Klasikoa
WorldTeam Men 02 Aug '25
1/1 San Sebastián › San Sebastián 211km
fr Kreiz Breizh Elites
Development Team 02 Aug '25 - 04 Aug '25
1/3 Calanhel › Gourin 192km
2/3 Domaine de Trévarez › Carhaix 161km
3/3 Grâces › Rostrenen 181km
pl Tour de Pologne
WorldTeam Men 04 Aug '25 - 10 Aug '25
1/7 Wrocław › Legnica 199km
2/7 Hotel Gołębiewski Karpacz › Karpacz 149km
3/7 Wałbrzych › Wałbrzych 159km
fr Tour de l'Ain
WorldTeam Men 06 Aug '25 - 08 Aug '25
1/3 Feillens › Lagnieu 163km
2/3 Saint-Vulbas › Lélex Monts-Jura 153km
3/3 Plateau d'Hauteville › Belley 130km
dk PostNord Tour of Denmark
WorldTeam Men 12 Aug '25 - 16 Aug '25
1/5 Nexø › Rønne 178km
2/5 Rødovre › Gladsaxe 115km
3/5 Kerteminde › Kerteminde 14km
cz Czech Tour
WorldTeam Men 14 Aug '25 - 17 Aug '25
1/4 Prague › Karlovy Vary 155km
2/4 Pardubice › Dlouhé Stráně 178km
3/4 Prostějov › Ostrava 159km
Food Friday - Quiz time!

Food Friday - Quiz time!

Quiz time! Did you read every Food Friday carefully? Discover if you know as much about food as our Development Team!

We educate our riders about food quite a lot, right from the moment they enter our Development Team as food is the fundamental principle they need to build on. There are different “food pyramid” layers we talk about: the basic nutrition your body needs (the first layer), the sports specific nutrition your body needs (the second layer) and supplements (the third layer). The Development Team learns about basic guidelines that they need to work with every day, such as eating at least 200 grams of vegetables, 200 grams of fruit and 15 grams of unsalted nuts a day. Moreover, we educate our riders about the right timing of specific nutrition and we even push them into the kitchen to learn in a practical way about portion sizes, different food preparation methods and so on.

Every Food Friday has had topics our Development Team learns about as well. Are you ready to test your own knowledge? Take the quiz!


SPOILER ALERT:

The right answers are below the form (as the contest is over), but feel free to test your knowledge anyway.

The right answers

1: C
2: C
3: B
4: A

5: C
6: B
7: B
8: C

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