Favourite recipes - Mushroom risotto with parmesan
We love to share our riders' favourite recipes. Today on the menu: mushroom risotto with parmesan.
Ingredients (for 4 persons)
2 onions
1 clove of garlic
2 twigs fresh parsley or 1 tablespoon dried
300 grams of risotto rice
350 grams of mushroom mix
1 stock cube
150 ml white dry wine
25 grams grated parmesan cheese
Instructions
- Chop the onion, crush the garlic and fry in a little olive oil.
- Add the risotto rice and cook it briefly over low heat.
- Deglaze with the white wine and add a generous dash of stock. Bring this to the boil with the lid on the pan, over low heat.
- In the meantime, roughly chop the mushrooms and add them to the risotto.
- As soon as the rice has absorbed the liquid, add another dash of stock. Repeat this until the rice is done.
- Finely chop the parsley.
- Garnish the risotto with the parsley and parmesan cheese.
Enjoy!
