fr Tour de l'Avenir
Development Team 20 Aug '26 - 26 Aug '26
6/7 Châtillon-sur-Cluses › Val d’Isère/Col de l'Iseran 149km
7/7 Strambino › Ceresole Reale - Lago Serrù 127km
es La Vuelta Ciclista a España
WorldTeam Men 22 Aug '26 - 13 Sep '26
4/21 Andorra la Vella › Andorra la Vella 104km
5/21 Falset. Costa Daurada › Roquetes. Terres de l'Ebre 173km
6/21 Alcossebre › Castelló 177km
fr Kreiz Breizh Elites Féminin
WorldTeam Women 27 Aug '26
1/1 Ploëzal › Callac 134km
fr Classic Lorient Agglomération
WorldTeam Women 29 Aug '26
1/1 Plouay › Plouay 172km
nl Ronde van de Achterhoek
Development Team 30 Aug '26
1/1 Ulft › Ulft 188km
fr Bretagne Classic - CIC
WorldTeam Men 30 Aug '26
1/1 Plouay › Plouay 228km
nl ZLM Tour
WorldTeam Men 02 Sep '26 - 06 Sep '26
1/5 Kapelle › Kapelle 21km
2/5 Westkapelle › Heinkenszand 193km
3/5 Roosendaal › Bergen op Zoom 204km
fr Tout commence en Finistère Ladies Classic
WorldTeam Women 05 Sep '26
1/1 Pouldreuzic › Plouhinec 94km
Benoot made nutrition his secret weapon

Benoot made nutrition his secret weapon

Tiesj Benoot has been working on every detail for years to make progress. With The Athlete's FoodCoach, he perfected his nutrition. In 2023, it helped him to get a magnificent victory at Kuurne-Brussels-Kuurne.

"In the past, I often ate too much during a grand tour: I didn't know exactly how much I needed, but I wanted to make sure I would get enough nutrients to recover well after a stage. The problem was that by the end of the grand tour, I would be 1.5 kilograms heavier. Every extra kilogram you carry up the mountain is an additional burden.

With FoodCoach, I have found the right balance: I no longer worry about how much I need to eat to recover optimally and stay at the same weight. And I can continue to eat the same products I used to. I estimate that during a three-week Grand Tour, I now consume about ten thousand calories less than before", the Belgian rider explains.

What has changed in your routine since using FoodCoach?

"After a stage, we have our recovery drink and two servings of recovery snacks. It's nice to have taken in small portions leading up to dinner. During dinner, I no longer have to eat a huge portion. I then open my FoodCoach app to see how much I can serve myself, so that I can recover well and maintain my weight."

"Previously, I took a lot more risks with my nutrition because I relied heavily on intuition. I often served myself extra because I preferred to eat too much rather than too little: if you eat too little during a Grand Tour, it has a greater impact on your performance than when you eat a little too much and gain some weight."

"FoodCoach provides mental tranquility on the bike"

Tiesj Benoot

"As a result, in the third week of a Grand Tour, I was 1.5 kilograms heavier than at the start. You don't literally feel those extra 1.5 kilograms when cycling up the mountain, but my performance suffered when I looked at my watts per kilogram. They are crucial in modern cycling.

In my mind, I was constantly preoccupied with my nutrition because I wasn't sure if I had eaten enough or not. With FoodCoach, I no longer have to worry about that. It provides mental tranquility on the bike. I trust the app because I already experienced its effectiveness last year."

"But that doesn't mean I have become completely dependent on FoodCoach. I understand the system behind it, and I have been using the app for a while now, which allows me to make independent choices that align with FoodCoach's guidelines. Additionally, we have dieticians and chefs who are also familiar with FoodCoach. The knowledge about FoodCoach is part of the team's structure and is not solely limited to the app.

I feel comfortable with it: I can continue eating the products I used to eat, recover optimally, and maintain my desired weight", concludes Benoot.

"The knowledge about FoodCoach is part of the team's structure and is not limited to the app alone"

Tiesj Benoot

Related updates