it Giro d'Italia
WorldTeam Men 08 May '26 - 31 May '26
12/21 Porcari (Paper District) › Chiavari 195km
13/21 Imperia › Novi Ligure 175km
14/21 Alessandria › Verbania 189km
es Vuelta a Burgos Feminas
WorldTeam Women 21 May '26 - 24 May '26
1/4 Burgos › Burgos (Gamonal) 127km
2/4 Castrojeriz › Bodega Viña Pedrosa. Pedrosa de Duero 122km
3/4 Busto de Bureba › Medina de Pomar 126km
nl Veenendaal - Veenendaal WE
WorldTeam Women 22 May '26
1/1 Veenendaal › Veenendaal 120km
fr Paris - Troyes
Development Team 25 May '26
1/1 Colombey-les-Deux-Églises › Troyes 180km
be Antwerp Port Epic / Sels Trophy
WorldTeam Men 25 May '26
1/1
fr Alpes Isère Tour
Development Team 27 May '26 - 31 May '26
1/5 Charvieux-Chavagneux › Charvieux-Chavagneux 133km
2/5 Saint-Martin de Vaulserre › Bourgoin-Jallieu 134km
3/5 Arandon-Passins › Corbas 153km
fr Boucles de la Mayenne - Crédit Mutuel
WorldTeam Men 28 May '26 - 31 May '26
1/4 Laval (Espace Mayenne) › Laval (Espace Mayenne) 5km
2/4 Saint-Berthevin › Château-Gontier-sur-Mayenne 172km
3/4 Aron › Pré-en-Pail-Saint-Samson 215km
it Giro d'Italia Women
WorldTeam Women 30 May '26 - 07 Jun '26
1/9 Cesenatico › Ravenna 139km
2/9 Roncade H-Farm › Caorle 156km
3/9 Bibione › Buja 156km
Food Friday - Quiz time!

Food Friday - Quiz time!

Quiz time! Did you read every Food Friday carefully? Discover if you know as much about food as our Development Team!

We educate our riders about food quite a lot, right from the moment they enter our Development Team as food is the fundamental principle they need to build on. There are different “food pyramid” layers we talk about: the basic nutrition your body needs (the first layer), the sports specific nutrition your body needs (the second layer) and supplements (the third layer). The Development Team learns about basic guidelines that they need to work with every day, such as eating at least 200 grams of vegetables, 200 grams of fruit and 15 grams of unsalted nuts a day. Moreover, we educate our riders about the right timing of specific nutrition and we even push them into the kitchen to learn in a practical way about portion sizes, different food preparation methods and so on.

Every Food Friday has had topics our Development Team learns about as well. Are you ready to test your own knowledge? Take the quiz!


SPOILER ALERT:

The right answers are below the form (as the contest is over), but feel free to test your knowledge anyway.

The right answers

1: C
2: C
3: B
4: A

5: C
6: B
7: B
8: C

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