ch Tour de Romandie
WorldTeam Men 28 Apr '26 - 03 May '26
5/6 Broc › Charmey 149km
6/6 Lucens › Leysin 178km
lu Festival Elsy Jacobs à Luxembourg
WorldTeam Women 03 May '26
1/1 Cessange › Cessange 121km
es Vuelta España Femenina by Carrefour.es
WorldTeam Women 03 May '26 - 09 May '26
1/7 Marín › Salvaterra de Miño 113km
2/7 Lobios › San Cibrao das Viñas 109km
3/7 Padrón › A Coruña 121km
be À travers les Hautes Fagnes
Development Team 06 May '26
1/1 Waimes › Waimes 161km
be Flèche Ardennaise
Development Team 07 May '26
1/1
it Giro d'Italia
WorldTeam Men 08 May '26 - 31 May '26
1/21 Nessebar › Burgas 147km
2/21 Burgas › Veliko Tarnovo 221km
3/21 Plovdiv › Sofia 175km
fr Grand Prix du Morbihan
WorldTeam Men 09 May '26
1/1 Plumelec › Plumelec 190km
fr Tro-Bro Léon
WorldTeam Men 10 May '26
1/1 Lannilis › Lannilis 202km

Sealed bags as trick for good nutrition

Marcel Hesseling ensures that Team LottoNL-Jumbo’s riders have the correct nutrition at the right moment. Here is how he does it during the Tour de France.

 

“Daily Fresh sponsors the hot meals and the recovery meals on the bus. I make the menus and Daily Fresh then knows what ingredients they can use. In addition, I keep in mind the length and severity of the stage. For heavy mountain stages, the riders need to eat more, especially extra carbohydrates. That is taken into account in the selection of the meal components. We select easily digestible ingredients that contain the most carbohydrates per unit of weight, such as white rice, white pasta of small pancakes."

 

“Daily Fresh Food prepares a large part of the nutrition the riders eat during the Tour on site in Geleen. By means of a special cooking technique, the food is prepared in sealed bags. This has the advantage that the nutritional value is better preserved and that the food retains its taste. Especially important, this safe technique guarantees food safety. So we are no longer dependent on how clean the kitchen of the hotel is."

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