it Giro d'Italia Next Gen
Development Team 14 Jun '26 - 21 Jun '26
3/8 Sibari › Villa d'Agri di Marsicovetere 166km
4/8 Matera › Corato (Molino Casillo) 152km
5/8 Bacoli › Bacoli 134km
ch Tour de Suisse Women
WorldTeam Women 17 Jun '26 - 21 Jun '26
1/5 Sondrio › Sondrio 109km
2/5 Locarno › Locarno 105km
3/5 Bad Ragaz › Bad Ragaz 120km
ch Tour de Suisse
WorldTeam Men 17 Jun '26 - 21 Jun '26
1/5 Sondrio › Sondrio 144km
2/5 Locarno › Locarno 157km
3/5 Bad Ragaz › Bad Ragaz 157km
fr La Route d'Occitanie - CIC
WorldTeam Men 18 Jun '26 - 20 Jun '26
1/3 Bram › Saint-Paul-Cap-de-Joux 171km
2/3 Cordes-sur-Ciel › Saint-Gaudens 200km
3/3 Loures-Barousse › Loudenvielle 172km
es Volta Ciclista a Catalunya Femenina
WorldTeam Women 19 Jun '26 - 21 Jun '26
1/3 Santa Susanna › Santa Susanna 91km
2/3 Sant Vicenç de Castellet › La Molina 130km
3/3 Mataró › Barcelona 111km
ad Andorra MoraBanc Clàssica
WorldTeam Men 21 Jun '26
1/1 Andorra la Vella › Coll de la Botella 125km
fr National Championships France ME - ITT
WorldTeam Men 25 Jun '26
1/1 Aoste › Les Vals du Dauphiné 29km
fr Tour de France
WorldTeam Men 04 Jul '26 - 26 Jul '26
1/21 Barcelona › Barcelona 19km
2/21 Tarragona › Barcelona 182km
3/21 Granollers › Les Angles 196km

Sealed bags as trick for good nutrition

Marcel Hesseling ensures that Team LottoNL-Jumbo’s riders have the correct nutrition at the right moment. Here is how he does it during the Tour de France.

 

“Daily Fresh sponsors the hot meals and the recovery meals on the bus. I make the menus and Daily Fresh then knows what ingredients they can use. In addition, I keep in mind the length and severity of the stage. For heavy mountain stages, the riders need to eat more, especially extra carbohydrates. That is taken into account in the selection of the meal components. We select easily digestible ingredients that contain the most carbohydrates per unit of weight, such as white rice, white pasta of small pancakes."

 

“Daily Fresh Food prepares a large part of the nutrition the riders eat during the Tour on site in Geleen. By means of a special cooking technique, the food is prepared in sealed bags. This has the advantage that the nutritional value is better preserved and that the food retains its taste. Especially important, this safe technique guarantees food safety. So we are no longer dependent on how clean the kitchen of the hotel is."

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