it Giro dell'Emilia
WorldTeam Men 03 Oct '26
1/1 Ferrara › Bologna 197km
de Sparkassen Münsterland Giro
WorldTeam Men 03 Oct '26
1/1 Borken › Münster 190km
it Giro dell'Emilia Internazionale Donne Elite
WorldTeam Women 03 Oct '26
1/1 Ferrara › Bologna 111km
it Il Lombardia Under 23
Development Team 03 Oct '26
1/1 Oggiono › Oggiono 177km
it Tre Valli Varesine
WorldTeam Men 06 Oct '26
1/1 Busto Arsizio › Varese 196km
be Binche - Chimay - Binche / Mémorial Frank Vandenbroucke
WorldTeam Men 06 Oct '26
1/1 Binche › Binche 206km
it Tre Valli Varesine Women's Race
WorldTeam Women 06 Oct '26
1/1 Busto Arsizio › Varese 133km
it Coppa Citta' Di San Daniele
Development Team 06 Oct '26
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Team Jumbo-Visma feels warm 'sausage rolls' during the first stage of Tour Down Under

Team Jumbo-Visma feels warm 'sausage rolls' during the first stage of Tour Down Under

The World Tour season has started today with the Tour Down Under. In the first stage Danny van Poppel finished ninth and George Bennett finished in the peloton without any problems.

With temperatures up to 45 degrees Celcius it was a very hot day on the bike. "It was terribly hot", Van Poppel said. "Somewhere on the course it was thirty degrees, it just felt cold. Above forty degrees it feels like you are taking sausage rolls out of the oven. You get a blow of heat in your face."

"It feels like you are taking sausage rolls out of the oven."

Danny van Poppel

According to sports director Frans Maassen, Van Poppel came in the front position a bit too early. "The lead-out went well, but Danny had to start too early. The finish of tomorrow suits him better. In addition, George and Robert (Gesink) have come through the day well.”

"Tomorrow is a good sprint for me", Van Poppel looked forward. "The lead-out went well today. If that's the same tomorrow, I'll have a good chance.”

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