Remco Henkes and Joosje van Tartwijk: the chefs behind the team's Tour de France meals

They may go unnoticed by the public, but their contribution to the team is indispensable. Throughout the Tour de France, Remco Henkes and Joosje van Tartwijk are responsible for preparing every meal for our riders, making sure they have everything they need to perform at their best. As performance chefs, they play a crucial role in the team's recovery, nutrition and overall performance. In this exclusive Fan Peloton interview, they take you behind the scenes and share what it takes to fuel a professional cycling team during the world's biggest race.