it Giro d'Italia
WorldTeam Men 08 May '26 - 31 May '26
20/21 Feltre › Alleghe (Piani di Pezzè) 151km
21/21 Gemona del Friuli 1976-2026 › Piancavallo 200km
22/21 Rome › Rome 131km
fr Alpes Isère Tour
Development Team 27 May '26 - 31 May '26
2/5 Saint-Martin de Vaulserre › Bourgoin-Jallieu 134km
3/5 Arandon-Passins › Corbas 153km
4/5 Saint-Maurice-l’Exil › Saint-Clair-du-Rhône 165km
fr Boucles de la Mayenne - Crédit Mutuel
WorldTeam Men 28 May '26 - 31 May '26
1/4 Laval (Espace Mayenne) › Laval (Espace Mayenne) 5km
2/4 Saint-Berthevin › Château-Gontier-sur-Mayenne 172km
3/4 Aron › Pré-en-Pail-Saint-Samson 215km
it Giro d'Italia Women
WorldTeam Women 30 May '26 - 07 Jun '26
1/9 Cesenatico › Ravenna 139km
2/9 Roncade › Caorle 156km
3/9 Bibione › Buja 156km
at Oberösterreich Rundfahrt
Development Team 04 Jun '26 - 07 Jun '26
1/4 Linz Hauptplatz › Pöstlingberg 4km
2/4 Eferding › Reichersberg 187km
3/4 Paneum Asten › Bad Schallerbach 156km
fr Tour Auvergne - Rhône-Alpes
WorldTeam Men 07 Jun '26 - 14 Jun '26
1/8 Vizille › Saint-Ismier 146km
2/8 Saint-Martin-Le-Vinoux › Le Puy-en-Velay 234km
3/8 Perreux › Perreux 28km
be Circuit Franco-Belge
WorldTeam Men 10 Jun '26
1/1 Tournai › Mont-de-l'Enclus 195km
dk Copenhagen Sprint
WorldTeam Women 13 Jun '26
1/1 Roskilde › Copenhagen 156km
Recipe: Lemper Ajam

Recipe: Lemper Ajam

For elite athletes, it is important to eat a healthy and varied diet. After all, athletic performance is never achieved without proper nutrition. In this article we share the following recipe, created by food coaches Remco Henkes, Karin Lambrechtse and Franka van Hulten. Today on the Jumbo food menu: Lemper Ajam!

After tough stages in the grand tours, it is important to recover well so that strength can be thrown again the next day. Such was the case in the past Tour de France. Lemper Ajam was one of the dishes the riders were served.

Lemper Ajam

Lemper Ajam ingredients:

Lemper roll:

  • 100 grams of pokebowl rice
  • 5 grams of mirin  
  • 10 grams of coconut milk
  • 5 grams of sugar
  • 1 gram of salt

Ajam stuffing:

  • 30 grams chicken breast
  • 65 grams Jumbo pulled chicken with BBQ sauce 185g

Crust:

  • 5 grams protein
  • 5 grams tritordeum flour from De Bisschopsmolen
  • 15 grams saitaku panko breadcrumbs
  • olive oil spray

Jonas Vingegaard, Wout van Aert, Matteo Jorgenson and the others keep enjoying the Lemper Ajam made by the food coaches. 

Preparation:

  • Dice the chicken breast and cook until done, mix the chicken breast with the Jumbo pulled chicken.
  • Cook the pokebowl rice and drain.
  • Boil the coconut milk with the mirin and sugar and add it to the rice let the rice cool slightly but process lukewarm.
  • Put the rice on a foil and place the foil on a sushi roll mat, spread it out in a square section of 20 cm by 20 cm.
  • Put the filling in the center of the rice and roll up tightly.
  • Let the roll stiffen in the refrigerator.
  • Then roll it through the tritordeum flour. Then pass it through egg whites and finally through panko. Fry crispy in a hot skillet with a little olive oil spray and serve with chili sauce.

Enjoy!

Jumbo is the ‘Official Food Partner’ of Team Visma | Lease a Bike. They supply us with high-quality food that we use to prepare delicious dishes. Thanks to Jumbo, our riders get the best nutrition for optimal performance.

Want to discover exactly how much you should be eating? The FoodCoach App will help you focus and translate your nutrition recommendations into actual food and meals on your plate.

The Athlete's FoodCoach Premium app can be downloaded from the App Store or Google Play Store and then used in conjunction with a subscription, which costs users 10 euros a month. It can also be purchased on an annual basis. The price is then fifty euros.

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